Monday, October 21, 2013

Muchos Apples

So the past few weeks have been applesauce and apple pie filling making! My children have been very helpful.We have done three bushels of apples. We got some red stamen apples originally and then I got golden delicious, they are so yummy. We put a bunch in the refrigerator for the kids to eat when they are hungry.
Ready to be cut up
Quartered for boiling
 Boiling the apples to soften them
 Becoming Applesauce!
Finished Products


Making apple pie filling, peeling and slicing.
Apple peel
Ready to be cut and put in jars
Yummy apple pie filling

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